Here is the recipe for the marinated olives (Aceitunas Aliñadas). I scaled it down for about a quart but it's easy enough to double or even quadruple. Also, feel free to adjust of the seasonings. If it's too much lemon, just half it, but the lemon flavor mellows greatly after a couple of days. Also, try throwing in some diced pimientos for color as well as black olives. I think next time I make them for myself I may add some red pepper flakes. Anyway, just click in the image below for a larger image of the recipe.
Love you all and enjoy,
Shannon & Robert
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